|
by YonderDays  3-Bean Salad3-Bean Salad Ingredients: 1-can light red kidney beans (drained) 1-can green beans (drained) 1-can wax beans (drained) 1-onion, sliced **Add all ingredients together in bowl. Combine and heat: 1½ cups sugar 1-cup cider vinegar 1-tablespoon vegetable oil Pour over beans, let set 8 hours in refrigerator.
Here’s a quick mustard sauce for your holiday ham. Ingredients: 1-tablespoon butter 1-tablespoon flour (self-rising is ok) ½-cup milk 3-tablespoons mustard **Heat butter and flour until melted, remove and add milk. Heat to boil and boil about one minute. Add mustard.
 Christmas GoodiesIngredients: 1-teaspoon cinnamon ¾-cup veg. Oil 4-cups chopped apples 1-teaspoon vanilla 2-eggs 3-cups sifted cake flour (can use self-rising flour) 2-cups sugar 1-cup walnuts 1-teaspoon baking powder 1-teaspoon baking soda 1½-teaspoon salt *If you use self-rising flour you won’t need baking powder, baking soda or salt. **Combine all ingredients in large bowl; stir good (too thick for mixer). Pour into 10” tube pan and bake about 60-70 minutes @ 350 degrees. Carmel Icing for Fresh Apple Cake
Ingredients: This recipe can make chocolate or peanut butter fudge. 3-cups sugar 2/3-cup evaporated milk ¾-cup margarine 1-pkg. (12oz.) semi-sweet chocolate pieces (or peanut butter pieces). You can also use 1 jar peanut butter instead of the peanut butter pieces. 2-cups marshmallow cream ½-cup pecans ½-teaspoon vanilla **Combine sugar, milk and margarine in large heavy saucepan. Heat to boiling and continue to stir and boil for about 5 minutes over medium heat or until softball stage. Remove from heat. Add remaining ingredients, stir vigorously until well blended. Pour into greased 13” x 9” pan. Cool – cut into squares. Makes about 3 lbs. Watergate SaladIngredients: 1-pkg. Pistachio pudding 1-(1 lb.) can crushed pineapple (drained) ½-cup pecans 1-cup miniature marshmallows 1-9oz. Cool whip **Mix all together and chill. Makes a big bowl. Double the recipe if needed to make extra. |